Production

The baking of a top product...

It all begins with the purchase of raw materials from quality and innovative suppliers! We work with the best suppliers that we can find.

At our advanced production locations we are able to produce large quantities.

Through our nationwide coverage (daily 150 delivery addresses) and with our philosophy of over-capacity we are always able to deliver daily fresh products to large organizations.

Capacity location Vriezenveen

> 3,000 loaves of bread per hour
> 12,000 pieces bread rolls per hour
> 2,000 Christmas stollen (specialty fruit loaves) per hour

Capacity location Roosendaal

> 2,200 loaves of bread per hour
> 18,000 pieces bread rolls per hour
> 14,000 long-shaped crusty bread rolls per hour
> 800 loaves of sugar bread per hour

Bake-off and speciality lines

In 2006 is a new production location opened for the production of bake-off products and specialties.

> 14,000 croissants per hour
> 15,000 long-shaped crusty rolls per hour
> 3,000 French loaves per hour
> 10,000 ciabattas per hour
> 2,000 stollen (fruit loaves) per hour